Chocolate: A new insight into the world of chocolate

Sverre Saetre is Norways leading Chocolatier and pastry chef having won numerous international awards for his work with a long glittering career despite his relative youth. In this book he shares his knowledge and and experience with the reader as he takes an inspirational tour through the world of chocolate and passes on his favourite recipes. This book will inspire you to create works of art out of chocolate whether with milk, coffee, coconut, mint hazelnuts and almonds or orange, wine vinigar, whisky or pepper!

Sverre starts with chocolate the ingredient explaining the many different types and aromas and flavours and travels through baked creations to drinks, ices, confectionery, biscuits, mousses, even three savoury dishes and finally trimmings.