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Sugar Confectionery Recipes and Methods
E B Jackson
Jackson Associates
ISBN
NO:
Published:
April 2002
UK Price: £99.00
(€124.50, $175.00)
The book features hundreds of recipes and detailed methods for the production of all types of sugar candy, such as high boils, fudge, liquorice and sugar free, as well as chewing and bubblegum.
This is the best price you will find for this book anywhere - BUY IT NOW This is the best price you will find for this book anywhere - BUY IT NOW
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