Food Industry, Technical Books, Kennedys Publications Buhler - global technology
View Shopping Cart
Number of items in cart: 0 Goods Value: £0.00
About Us Join our Mailing List Testimonials Ordering Information Contact Us
Advanced Search March 11, 2010
Top 10 Books
Science and technology of enrobed and filled chocolate, confectionery and bakery products
Industrial Chocolate Manufacture and Use
Sugar Confectionery Recipes and Methods
Chocolate, Cocoa & Confectionery
Chocolates and Confections
Biscuit, Cracker and Cookie Recipes for the Food Industry
Formulation and Production of Chewing and Bubble Gum
Industrial Manufacture of Snack Foods
Sugar Confectionery and Chocolate Manufacture
The HACCP Facilitator's Toolkit Set

Latest Books
More Info
Chocolates and Confections
March 2007
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
More Info
Industrial Manufacture of Snack Foods
April 2008
Over 400 pages of flow charts, diagrams, manufacturing processes and detailed methods for the production of Snack Foods
More Info
Sweeteners Handbook, 3rd Edition
November 2007
First published in 1996, The Sweeteners Handbook has been an essential reference tool for the food industry, providing detailed information on the properties and applications of the sweeteners currently permitted for use in foodstuffs

Contact Us

Kennedy's Books Ltd 
6 The Avenue, Loughton, Essex IG10 4PT United Kingdom
Tel +44 (0)208 090 4683
Fax +44 (0)208 508 4725
info@kennedys-books.co.uk
ISSN 1461-4324

If you would like to contact us by e-mail then please complete the form below and click 'submit'. We will respond to your e-mail as soon as possible.

Title: *
First Name: *
Last Name: *
Email: *
Address:
Town:
County / State / Province:
Post / Zip Code:
Country:
Tel:

Interests

If you would like to subscribe to our mailingl ist,
please tick this box. Our current mailing list options are:
Confectionery Industry Dinner   Confectionery Magazine
General Newsletter   Latest Books

 

Data Protection Policy

Comments or Questions

Kennedy's Books Ltd
6 The Avenue, Loughton, Essex, IG10 4PT United Kingdom
Tel: +44 208 090 4683
Fax: +44 208 508 4725
e-mail: info@kennedys-books.co.uk
Bakers Book | Confectionary Recipes | Dairy Industry | Meat & Fish Recipes | fruit & Vegetable industry
food microbiology | food quality | food health and safety | recipe of snacks
food processing & engineering industry | Ingredients & Recipes | Brewing recipe
food packaging | food dictionary | food nutrition | food management | market report
Food Industry Technical Books | About Us | Mailing List | Search | Shopping Cart | Testimonials
Terms & Conditions | Links | Site Map | Contact Us | Vote for Food Books
SEO, Web Design by Fresh Egg