Angus

James

Founded in 1971 Kennedy's Publications Ltd is a privately owned highly successful family business based in London UK.

The company is currently run by the two brothers, Angus and James Kennedy who are the both directors and joint shareholders.

We are a young and creative international company specialising in providing quality technical information to the international food, confectionery and bakery industries.

Kennedy's produce and publish books, reports and the market-leading magazine for the international confectionery industry - Kennedy's Confection - now over 100 years old. We also act as international agents for other publishers to promote and sell their books across the globe. We have been selling books for over 20 years and after the requests of so many of our customers we are happy to launch this web site in 2003. We will be uploading many new books and reports every month so please visit us again or join our mailing list.

We are continually publishing and commissioning new scientific books so if you are interested in writing your own book within the food industry, contact us now. We pay above average royalties to authors. We also work on co productions with other publishers and suppliers.

By the way if you like meeting people and networking or if you simply want to enjoy a unique party experience, why not come to our annual Confectionery Industry networking dinner held every year at the end of November in the Science Museum, South Kensington, London. An event not to be missed!

Keep us up to date on what you are up to. We would like to hear from you and make sure that our customers are happy with our service. In the mean time we are looking forward to welcoming you as valuable customers of Kennedy's.